Hachi Ju Hachi Menu (Update 2025)
Welcome to Hachi Ju Hachi, a hidden gem nestled in Saratoga, California, offering an authentic taste of Japanese seafood cuisine. The menu is a delightful showcase of both boxed and rolled sushi, featuring exquisite options like Unagi Hako Zushi and the ever-popular California Roll.
Highlights include unique appetizers that tantalize the palate, such as Uzaku with eel and ginger vinaigrette, and the delectable Maguro Okura Yamakake—a harmonious blend of tuna and okra topped with grated mountain yam. The open kitchen invites diners to witness Chef Suzuki's mastery, enhancing the intimate dining experience.
With a focus on fresh, light cuisine and exceptional service, Hachi Ju Hachi immerses you in a community atmosphere, making every meal feel like a special occasion. Reservations are recommended to savor this culinary haven to its fullest.
Appetizers
Ebi Tsuya-ni
braized prawn in ginger sake soy
Shime-saba No Shiroshoga Ae
mackerel, with pickled white ginger
Shime-jake No Kinuta Maki
salmon, daikon radish, egg-yolk vinaigrette
Maguro Okura Yamakake
tuna, okra, with grated mountain yam
Uzaku
eel, cucumber, ginger vinaigrette
Tako Nuta
octopus, rice miso vinaigrette
Ika No Mentaiko Ae
cuttlefish, spicy cod roe
Battera
Anago Iso Maki
Unagi Hako Zushi
Shime-jyake Hako Zushi
Rice Items-boxed Sushi
Rice Items-rolled Sushi
Futo Maki
Tekka Maki
Kappa Maki
Kanpyo Maki
Tamago Maki
Gourd Roll
Omelet Roll
California Roll
Spicy Tuna Roll
Karasumi Zosui
Tamago Zosui
Rice Items-zosui
Rice Items-chazuke
Mentaiko Chazuke
Sake Chazuke
Yaki-onigiri Chazuke
Buri Shabu
yellowtail, seasonal vegetables
Tara Chiri Nabe
cod, seasonal vegetables
Kamo Nabe
duckling breast, seasonal vegetables
Clay Pot Items
Steamed Items
Sake Saka-jio Mushi
salmon seasalt rice-wine broth
Buri Tororo Mushi
yellowtail, mountain yam
Unagi Kenchin Mushi
eel, tofu, seasonal vegetables
Kinoko Yunomi Mushi
mushroom selects vegetarian broth
Chawan Mushi
seafood egg custard
Yasai Yoshino Ni
seasonal greens, light broth
Saba No Aka-miso Ni
mackerel, red-miso broth
Buta-niku Moro-miso Ni
pork belly, barley-miso broth
Tori-niku Yawaraka Ni
chicken, ginger-rice-wine-soy
Kamo Sakamushi Ni
duckling, rice-wine-soy
Stewed Items
Grilled Items
Gyu-niku Teriyaki
filet of beef, teriyaki sauce
Tori-niku Teriyaki
broiled chicken, teriyaki sauce
Buta-niku Miso-zuke Yaki
pork belly, white-miso marinade
Sake Sake-kasu-zuke Yaki
salmon, rice-wine-pulp marinade
Tara Yu-an-zuke Yaki
cod, citrus-soy marinade
Saba Moromiso-zuke Yaki
mackerel, barley-miso marinade
Tofu No Yuzu-miso No-se
tofu, with citrus-miso
Yuba, Yu-dofu
bean curd, tofu in light broth
Agedashi San-pin
daikon, eggplant, tofu, light broth
Mushi-kinoko No Tororo-kake
mushroom selects, with grated mountain yam
Age-nasu, Yanagawa-fu
eggplant, burdock, egg topping
Konnyaku Yu-an-zuke Usutsukuri
thin sliced yam cake, citrus-soy
Kyuri, Takenoko No Moromiso-ae
cucumber, bamboo shoots, barley miso